![]() ![]() Add half of the cooked bacon back to the pot and reserve the rest. Add the remaining ingredients except for the barbecue sauce. This is important because if there is anything burnt stuck on the bottom, you will get the Burn signal. Add the stock and stir scraping the bottom with a spatula to remove any stuck bits. Add onions, bell peppers and ground beef and cook for 4-5 minutes to brown off. Remove the cooked bacon and set it aside in a bowl. Cook for 3-4 minutes, stirring a few times until browned and crispy. Press the Saute function key on the Instant Pot (press it more than once to cycle to More mode, which is hotter) and add the oil and bacon. Strain the canned beans (not the baked beans though). Chop and dice all the ingredients before you start cooking. You can use a 6-quart or 8-quart Instant Pot. Here are some handy step-by-step photos of how to make homemade Cowboy beans in the Instant Pot. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. ![]() ![]() Another time we used more savory sauce and the added sugar was spot on! So, this really depends on your preference for sweetness. We’ve made it once in the past, when adding the sugar resulted in beans that were a little too sweet and it was because of the BBQ sauce we used. Many recipes call for brown sugar which we included in this picture but it can be omitted depending on how sweet the BBQ sauce is.Garlic and onion powder, paprika and a little cayenne or red chili for heat, plus mustard and good barbecue sauce. Sauce ingredients – there are many variations of what to flavor the sauce of cowboy beans so this is our version.Onions & bell peppers – being a southwestern recipe, these two vegetables usually make an appearance in stewed and braised dishes.Diced streaky or Canadian bacon can be used. Some will use ham hock or shredded brisket. Bacon – This is optional and not all recipes use bacon but it adds a lot of flavor.You can also use ground pork, chicken or turkey if you don’t eat beef. Ground beef– We recommend using lean ground beef for this recipe, about 90-95% meat. ![]() Strain the unflavored beans but keep the baked beans sauce. This recipe uses all canned beans! There are some recipes that use uncooked beans, which they usually cook first.
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